Weekly Menu Features

Our menu is constantly changing — just like your appetite. Check out our latest features, highlighting rotating soups, entrees, appetizers, and salads.

Black garlic crusted flat iron steak with chimichurri butter and cumin spiced baby carrots on citrus rice with tender herbs

Wild Mushroom Medley, English Peas, Roasted Pearl Onions Tossed with Spinach Pappardelle

Mango Puree and Hoisin Glazed Trumpet Mushrooms on Wild Rice

Chicken noodle soup with matzo balls

Garlic fried ciabatta, cucumber, roasted peppers, sweet onion, torn ovolini mozzarella and pesto vinaigrette

Homemade chocolate cake with fluffy white frosting and thick chocolate ganache hand shaped into a roll

Baked lemon curd topped with homemade whipped cream in a flaky, crisp pastry shell.